http://www.npr.org/blogs/thesalt/2013/04/08/176573384/reduced-guilt-chocolate-gets-a-healthy-fruity-makeover
British scientists have developed a new fruit-juice-infused chocolate that they say has up to 50 percent less fat than the regular stuff. And it's tasty, too.
Kudos to Stefan Bon of U of Warwick and his team!
Still can't beat fruity chocolate fountain! Slurp! :-)
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